Malic Acid Food Grade

Malic acid is a white crystalline powder with a strongly acidic taste. It is used as a flavor enhancer in food production, including beverages, confectionaries, preserves, desserts, and bakery products.

Unit	Size/Capacity	Availability	Price	Quantity
Bag	25 kg	10 Items in stock.	$255.00

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Malic acid is a white crystalline powder with a strongly acidic taste. Malic Acid is naturally found in many fruits, especially in sour apples. It is widely used as a flavor enhancer in food production, including beverages, confectionaries, preserves, desserts, and bakery products. Malic acid is also a component of medical products, such as throat lozenges, cough syrups, and effervescent powders. Malic Acid is used in skin care products for skin improvement and rejuvenation.

Malic Acid Benefits:

smooth and persistent sour flavor
flavor enhancement, taste-blending and flavor-fixative qualities
a high solubility rate in water
lower hygroscopicity than Citric acid, which makes it more free-flowing as a powder
a relatively low melting point facilitates blending into molten confections
excellent anti-browning effect in fruits and other foods
good chelating properties with metal ions
effective buffer

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Malic Acid Food Grade

Malic Acid Food Grade

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